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Accès
right onto mecox off of 27, take mecox thru a few stop signs, make a right on jobs. Swivel down jobs, past mecox beach, down dune rd, to scott cameron. flash your pearly whites at one of the young men or ladies manning or womaning the shack. oh, you dont have a parking sticker? sorry. you have to live here. seeya... oh, you do? park your car. walk to the ocean. paddle out.
English (Traduisez ce texte en Français): right onto mecox off of 27, take mecox thru a few stop signs, make a right on jobs. Swivel down jobs, past mecox beach, down dune rd, to scott cameron. flash your pearly whites at one of the young men or ladies manning or womaning the shack. oh, you dont have a parking sticker? sorry. you have to live here. seeya... oh, you do? park your car. walk to the ocean. paddle out.
English (Traduisez ce texte en Français): right onto mecox off of 27, take mecox thru a few stop signs, make a right on jobs. Swivel down jobs, past mecox beach, down dune rd, to scott cameron. flash your pearly whites at one of the young men or ladies manning or womaning the shack. oh, you dont have a parking sticker? sorry. you have to live here. seeya... oh, you do? park your car. walk to the ocean. paddle out.
English (Traduisez ce texte en Français): right onto mecox off of 27, take mecox thru a few stop signs, make a right on jobs. Swivel down jobs, past mecox beach, down dune rd, to scott cameron. flash your pearly whites at one of the young men or ladies manning or womaning the shack. oh, you dont have a parking sticker? sorry. you have to live here. seeya... oh, you do? park your car. walk to the ocean. paddle out.
DistanceEn voiture
ApprocheAccès direct (< 5 min)
Facile à trouver ?Facile à trouver
Accès public ?Accès public
Accès spécial4x4
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Caractéristiques du spot de surf
Autre nom Scott Cameron
Qualité du spot
Quality des vaguesClassique régionale
ExperienceTous surfeurs
FréquenceMarche assez souvant
Vague
TypeBanc de sable
DirectionDroite et gauche
FondSableux
PuissanceRapide, Ordinaire, Amusante, Molle, Slab
Longueur normaleCourte (< 50m)
Longueur max.Longue (150 à 300 m)
Marées, houle et vent
Direction de la houleOuest, Sud-ouest, Sud, Sud-est
Direction du ventNord, Nord-ouest, Nord-est
Taille de la houleCommence à marcher à Moins de 1m / 3ft et tient jusqu'à 4m+ / 12ft
Condition de maréeMi-marée et marée basse
Mouvement de maréeMarée montante
Plus de détails
Fréquentation semaineNombreux surfeurs
Fréquentation week-endSurpeuplé
Webcam
Dangers
- Courants/Baïnes
Informations supplémentaires
First, long island surf is rarely pumping. There are good years and bad. When the waves come up, it is insane. 65% of the time it's windy wind slop. 20 % its big stormy atlantic deusche. 10% its pretty darn good to great. and 5% of the time its epic.
There is a bay that is opened periodically into the ocean. sand bars form. then they dissappear with a storm. Then the randomly reform. Then they open the cut again. There is often a lot of crap floating around in the water when the cut is opened. The bluefishing becomes great.
So the water pouring out of the bay from the opened cut inthe ocean dumps sand and forms a sandbar. The sandbar can be pretty nasty, sometimes these big wham-slammers are crushing heads on inches deep water. Fast, but the wind is usually wrong. Get there in the early AM to catch the offshore winds.
Then there is the outer bar which is pretty consistent if there is any size in the swell. breaks long but never completely unless it's an apocalypse swell.
English (Traduisez ce texte en Français): First, long island surf is rarely pumping. There are good years and bad. When the waves come up, it is insane. 65% of the time it's windy wind slop. 20 % its big stormy atlantic deusche. 10% its pretty darn good to great. and 5% of the time its epic.
There is a bay that is opened periodically into the ocean. sand bars form. then they dissappear with a storm. Then the randomly reform. Then they open the cut again. There is often a lot of crap floating around in the water when the cut is opened. The bluefishing becomes great.
So the water pouring out of the bay from the opened cut inthe ocean dumps sand and forms a sandbar. The sandbar can be pretty nasty, sometimes these big wham-slammers are crushing heads on inches deep water. Fast, but the wind is usually wrong. Get there in the early AM to catch the offshore winds.
Then there is the outer bar which is pretty consistent if there is any size in the swell. breaks long but never completely unless it's an apocalypse swell.
English (Traduisez ce texte en Français): First, long island surf is rarely pumping. There are good years and bad. When the waves come up, it is insane. 65% of the time it's windy wind slop. 20 % its big stormy atlantic deusche. 10% its pretty darn good to great. and 5% of the time its epic.
There is a bay that is opened periodically into the ocean. sand bars form. then they dissappear with a storm. Then the randomly reform. Then they open the cut again. There is often a lot of crap floating around in the water when the cut is opened. The bluefishing becomes great.
So the water pouring out of the bay from the opened cut inthe ocean dumps sand and forms a sandbar. The sandbar can be pretty nasty, sometimes these big wham-slammers are crushing heads on inches deep water. Fast, but the wind is usually wrong. Get there in the early AM to catch the offshore winds.
Then there is the outer bar which is pretty consistent if there is any size in the swell. breaks long but never completely unless it's an apocalypse swell.
English (Traduisez ce texte en Français): First, long island surf is rarely pumping. There are good years and bad. When the waves come up, it is insane. 65% of the time it's windy wind slop. 20 % its big stormy atlantic deusche. 10% its pretty darn good to great. and 5% of the time its epic.
There is a bay that is opened periodically into the ocean. sand bars form. then they dissappear with a storm. Then the randomly reform. Then they open the cut again. There is often a lot of crap floating around in the water when the cut is opened. The bluefishing becomes great.
So the water pouring out of the bay from the opened cut inthe ocean dumps sand and forms a sandbar. The sandbar can be pretty nasty, sometimes these big wham-slammers are crushing heads on inches deep water. Fast, but the wind is usually wrong. Get there in the early AM to catch the offshore winds.
Then there is the outer bar which is pretty consistent if there is any size in the swell. breaks long but never completely unless it's an apocalypse swell.
Atmosphère
Too many people surfing shortboards inside. If there's a good size swell, admit to yourself you are on long island, get a longboard, and paddle outside.
English (Traduisez ce texte en Français): Too many people surfing shortboards inside. If there's a good size swell, admit to yourself you are on long island, get a longboard, and paddle outside.
English (Traduisez ce texte en Français): Too many people surfing shortboards inside. If there's a good size swell, admit to yourself you are on long island, get a longboard, and paddle outside.
English (Traduisez ce texte en Français): Too many people surfing shortboards inside. If there's a good size swell, admit to yourself you are on long island, get a longboard, and paddle outside.
Général
Try to run over as many little city kids splashing around the inside break as you can. Try to make a lifeguard cry.
English (Traduisez ce texte en Français): Try to run over as many little city kids splashing around the inside break as you can. Try to make a lifeguard cry.
English (Traduisez ce texte en Français): Try to run over as many little city kids splashing around the inside break as you can. Try to make a lifeguard cry.
English (Traduisez ce texte en Français): Try to run over as many little city kids splashing around the inside break as you can. Try to make a lifeguard cry.
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De anonymous , 29-05-2006
Chefs - I hate it when everyone is cooking at the beach. They cook out in the line up too. it is a bad time. let's join Surfrider and hold hands. don't be a cooker. get your range rover and put 4 nine footers on it. come out and cook.